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Kristijan

I need some help with an odd situation that happend with milk in my kitchen. It was heated up to 75°C, then poured into glass flask and the lid was thightened (so no air got in). It was on a desk for around 20 hours, with around 20°C. The milk got thick, bit the taste is identical to milk. So, the texture is yogurt like, but the taste is milky. Any ideas what happened? It didn't get sour...

Aug 06, 2023, 06:19 PM·Public·Tusky
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galar

@lapor Is it possible you introduced a drop of acid to it and it curdled?

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Matija Šuklje

@lapor zgodna faza? Sej kisu mlek ponavad ni tok kisu sploh po okusu,ne?

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