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Kristijan

I need some help with an odd situation that happend with milk in my kitchen. It was heated up to 75°C, then poured into glass flask and the lid was thightened (so no air got in). It was on a desk for around 20 hours, with around 20°C. The milk got thick, bit the taste is identical to milk. So, the texture is yogurt like, but the taste is milky. Any ideas what happened? It didn't get sour...

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Matija Šuklje

@lapor zgodna faza? Sej kisu mlek ponavad ni tok kisu sploh po okusu,ne?

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