I need some help with an odd situation that happend with milk in my kitchen. It was heated up to 75°C, then poured into glass flask and the lid was thightened (so no air got in). It was on a desk for around 20 hours, with around 20°C. The milk got thick, bit the taste is identical to milk. So, the texture is yogurt like, but the taste is milky. Any ideas what happened? It didn't get sour...
#help #fermentation #milk #yogurt #troubleshooting
@lapor , kisel mlek?
@hook trik je kr ni kisel
@lapor zgodna faza? Sej kisu mlek ponavad ni tok kisu sploh po okusu,ne?